Turn Fresh into Profits : Master Chef CS700

Turn Fresh into Profits : Master Chef CS700

A simple impulse buy with a morning coffee can reap your business huge rewards. Whether you choose to make on-demand juices, healthy juice shots, concentrates for sauces, or provide bottled juice for your customers to grab ‘n’ go – they all provide an easy, profitable options for you.

The Master Chef CS700 Commercial Cold Press Juicer is designed for intensive use and meeting the demands of a commercial environment. In particular, it offers:

  • extra-wide (88mm) feeding chute for whole fruits and vegetables
  • 24 hours continuous use
  • 40-60 litres of cold pressed juice per hour
  • options to purchase multiple topsets for easy on-demand juicing
  • maximum yield and quality juice that is unmatched
  • super quiet, keeping your environment peaceful

 

Manufactured in Korea, we offer 5 year’s warranty on the motor and 12 months on the parts. Our juicers are built to last, with a low wattage, high gearing motor inside a stainless steel base.

Built tough to handle pressure

The strongest juicer in our range. It has a reinforced lid and a stainless steel juicer bowl (NSF Standard) to help meet the demands of busy commercial environments.

 

“Great addition to my café”

“The Kuvings Cold Press Juicers have been a great addition to my cafes. So far I have purchased 4 machines per store with great success. I am very satisfied with the quality of these machines and very impressed with the after the sales service. I would highly recommend the Kuvings Cold Press Juicer to anyone for either commercial or domestic use.” – Angelo T

 

“So in love with my CS600 Commercial Juicer”

“It has been a few weeks and I am so in love with my juicer. It is compact, portable, and yet sturdy and well-designed but strong like you would expect from a commercial machine. Cleaning is a breeze. Good on you for such a great product. I use it very week for our market stall. It will pay for itself this year!” – Liz G

 

“A fast commercial cold pressed, upright juicer”

“Juicing commercially for 20 years, I’ve experienced every type of juicer. Cold pressed ultimately produces the best juice but the juicing itself can be too slow, so I’ve been using centrifugal and cold pressed from the day we opened.

“Then Kuvings CS600 entered the market. A fast commercial, cold pressed upright juicer. It’s an all-rounder. Minimal bench space required and easy continuous use. I love the Kuvings so much, I ordered a second one for home. When the CS700 with the stainless steel top set came out, my dreams had been answered.” – Aaron B

 

Our Commercial Team has first-hand expertise to help guide you with recipes and bottling solutions, we also provide an extensive Online Juicing Course with over 200 recipes to help train your staff as well as personalised service and training to assist you.

 

URL : https://www.hospitalitymagazine.com.au/sponsored_content/generate-profit-with-a-kuvings-cold-press-juicer/

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