Delivering Delicious Health

More delicious and stronger

cidic, salty, umami, sweet and bitter, these are the 5 flavors that sensory receptors on the tongue.The combination of flavors is more powerful and balanced than a centrifugal mixer

  • Centrifugal mixer

  • VS

  • Vacuum mixer


Healthy Technology

Vacuum technology prevents food oxidation and provides the highest level of vitamins and nutrients compared to our conventional centrifugal blender.


Packed with Nutrients

Nutrient Analysis obtained from Kuvings slow juicer

Report-analysis of the nutritional value of Kuvings juicer. Comparison of high speed juicer and slow juicer.

  • The content of vitamin C in the juice prepared by a slow juicer is 5.2 times higher than the vitamin C in the juice of a centrifugal juicer. Oxidation is another reason for low vitamin C levels

  • Flavonoid : Juice from a slow juicer contains 1.5 times more flavonoids than fruit and juice from a centrifugal juicer

  • Slow juicer juice has the highest fiber content.

  • The juice extracted from the slow juice extractor has the highest content of flavonoids as a result of the juice extracted from grape skins and seeds.

The juice made by Kuvings extractor is better for digestion and absorption of nutrients.

  • Cell nutrients are encased in solid cell walls.

  • Through the powerful action of the Kuvings juicer's motor, the cell walls are crushed and dismantled.

  • Cell nutrients flow into the sap.

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  • Plant cell image(100x magnification)

  • Juice image(100x magnification)

Kuvings: Protecting Health with Technology and Innovation

Technology and Innovation

For more than 40 years, we have been developing innovative technologies to create products that are useful, healthy, and easy to use for the benefit of consumers.


The 88mm flip gate – wide feed chute

The CS600 features an 88mm flip gate and optimized mouth design, allowing for the insertion of whole ingredients. This wide feed chute decreases extracting time, preserves the natural tastes of ingredients, and minimizes nutrition loss during the juicing process.

Juicing nonstop

Maximum Use 24 hours

The CS600 features an industrial-grade motor that enables longer use, allowing continuous operation for up to 24 hours when regularly cleaning out pulp in the container, making it ideal for commercial purposes.


Dual Safety Lock

It gets safer by attaching dual safety lock that works only when all parts such as drum, lid and screw are properly assembled.


Environmentally friendly

Food handling elements are made of materials that respect nature and health.

ULTEM®is a high temperature resistant, high performance polymer used in the aerospace industry, certified by the FDA, EFSA, UL and JHOSPA.It is used in surgery, respiratory and dental care because it is not harmful to the human body.

TRITAN®is a FDA, EFSA, UL, NSF food safety certified, BPA-free recycling resin.It is also used in medical and children's equipment because it is non-toxic to the human body.

Silence and Technology

  • Quiet operation

    The low rotation speed of the brushless motor of the Kuvings juicer produces very little noise and operates without vibration.

  • Innovative technology

    The 3D-Moving technology of our vacuum mixers rotates 6 hardened steel blades in threedimensions to obtain a homogeneous, consistent mixture based on fine particles.